Rosemary Roasted Potatoes

This is interesting and pretty easy to make.. even my kids can make it own their own.

I think I will make it soon.

Here is the recipe....

Rosemary Roasted Potatoes

Ingredients:

1 tablespoon olive oil
1 tablespoon melted unsalted butter
3 cloves garlic, minced
1 lb. baby potatoes
1 tablespoon chopped rosemary
1/4 teaspoon salt
Rosemary sprigs, for garnishing

Method:

Preheat oven to 375F.
Combine the olive oil, butter, garlic, baby potatoes, rosemary and salt together, on a cast-iron skillet or a baking pan. Cover it with a sheet of aluminum foil to avoid over-browning of garlic.
Bake in the oven for 40 minutes until the skin turn crisp and the inside of the potatoes are fork tender. Garnish with rosemary sprigs and serve immediately.