Simple White Cabbage Salad- Romanian Recipe
Ingredients
- 500 g/ 1.1 lbs white cabbage
- ½ teaspoon fine sea salt
- 2 tablespoons vegetable oil or more to taste (preferably a mild tasting sunflower oil)
- 2 tablespoons white wine vinegar
- freshly ground black pepper
- some parsley
Instructions
Slice the white cabbage as finely as possible. Give it to a bowl, mix it well with the salt and leave for half an hour.Give the cabbage to a colander and wipe the bowl clean to remove the moisture and extra salt.
Take handfuls of the cabbage and squeeze them in your hand to release the extra moisture. Give the cabbage back to the bowl.
Add the oil and the vinegar and some freshly ground black pepper. Stir well, until the cabbage salad starts to glisten. Taste and adjust (if necessary) with more salt, pepper, vinegar and oil. Sprinkle with the chopped parsley.
It will keep well for several days in the fridge. Covered, of course.
For original recipe please click at the link below:
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